Wild Orchid Café Lunch Menu

Soups

Soup Du Jour: Our chef is always creating a new and innovative soup for your enjoyment. Ask your server for details.; Cup $5 / Bowl $5
Butternut Squash with Crab: Our very creative interpretation of Cream of Crab, This silky soup is made with seasonal Butternut Squash and Lumps of Crab.; Cup $5 / Bowl $6

Smoked Salmon Cheesecake: A Savory Slice of Blended Cheese, Smoked Salmon and Fresh Dill, Served with Sour Cream, Capers and Red Onion Toppings...; $9
Orchid Crab Fondue: Three Cheeses, Artichokes and Maryland Lump Crab baked in a Hollowed Cheese Boule with Seasonal Fruit.; $10
Wild Orchid Salad: Our Signature House Salad of Field Greens Tossed with Gorgonzola Cheese, Sliced Strawberries, Toasted Almonds and Finished with our Housemade Raspberry Vinaigrette.; half - $6 / full - $8 / half with Chicken - $10 / full with Chicken - $12
Caesar Salad: Crisp Hearts of Romaine Lettuce Tossed with Caesar Dressing, Garlic Croutons and Shaved Parmesan.; $10 / With choice of Grilled Chicken or Fried Oysters - $12
Spring Salad: Mixed Local Field Greens, Dried Blueberries, Mandarin Oranges, and Toasted Sunflower Seeds with Poppy Seed Dressing....; $10
Smoked Salmon and Asparagus Salad: Smoked Norwegian Salmon and Poached Eastern Shore Asparagus with Housemade Dijon-Herb Vinaigrette...; $12

Wild Orchid Club: Layers of Grilled Chicken, Ham, Red Onion, Lettuce and Tomato with an Avocado Spread on Foccacia Bread; $10
Seared Tuna: Ahi Tuna Loin seared with Fennel Spice Rub served on a Kaiser Roll with Cucumber-Onion Salad and Citrus Aioli...; $12
Chicken Pita Sandwich: Chargrilled Boneless Chicken Breast, Roasted Eggplant, and Hummus with a Cucumber-Mint and Yogurt Tzatziki Sauce; $10
Maryland Lump Crabcake: Served on a Kaiser Roll with Lettuce, Tomato and Avocado Aioli; $13
Bison Burger: Ground 95% Lean Buffalo Grilled To Order and Topped with Carmelized Vidalia Onions, Applewood Bacon and Smoked Gouda Cheese. Served on a Kaiser Roll with Lettuce and Tomato; $11
Greek Gyro: Sliced Lamb Layered with Diced Tomatoes, Onions, Feta Cheese and Black Olives with a Cucumber-Mint and Yogurt Tzatziki Sauce on Pita Bread; $10

Quiche Du Jour: Housemade Quiche Prepared with Today’s Fresh Ingredients And Served with Our Signature Wild Orchid Salad; $11
Spinach Crêpes with House Salad: Creamy Spinach Florentine rolled into Crêpes and served with our Signature Wild Orchid Salad; $11
Linguini Prima Vera: Linguini Egg Noodles tossed with Sauteed Spring Vegetables and Orange-Saffron Butter; $12
Crab Cake Platter: Broiled Maryland Style Lump Crab Cake Served with Grilled Potato and Asparagus Salad and a Sweet Chili Remoulade...; $13
Catch of the Day: As Priced Daily
Pasta Du Jour: As Priced Daily

There’s always something special coming from our kitchen!
Your server will tell you about today’s creations.