Wild Orchid Café Dinner Menu
Soups
- Cream of Butternut Squash with Crab
- Our very creative interpretation of Cream of Crab. This silky soup is made with seasonal Butternut Squash and Lumps of Crab.
- Cup $5 / Bowl $6
- Soup Du Jour
- Our Chef is Always Creating a New and Innovative Soup For Your enjoyment.
Ask Your Server for Details.
- Cup $5 / Bowl $6
Salads
- Wild Orchid House Salad
- Mixed Baby Greens Tossed with Sliced Strawberries, Gorgonzola Cheese and Toasted Almonds with our Housemade Raspberry Vinaigrette.
- $5
- Roasted Beet Salad
- With Spiced Walnuts, Goat Cheese, Baby Spinach and our Citrus Vinaigrette
- $7
- Eastern Shore Chopped Salad
- With Chopped Garden Vegetables, Jumbo Lump Crab and Heirloom Tomatoes
- $8
- Caesar Salad
- Crisp Hearts of Romaine Lettuce Tossed with Caesar Dressing, Garlic Croutons and Shaved Parmesan.
- $6
Appetizers
- Sea Scallops
- Seared with Nappa Cabbage and Fennell Slaw, Applewood Bacon and Port Wine Reduction
- $10
- Sugar Cane Shrimp Skewers
- Grilled with Tomato - Chili Chutney
- $10
- Orchid Crab Fondue
- Three Cheeses, Artichokes and Maryland Lump Crab baked in a Hollowed Cheese Boule with Seasonal Fruit.
- $9
- Heirloom Tomatoes and Mozzarello
- Tossed with Angel Hair Pasta, Micro Greens and Basil Oil
- $8
Prix Fixe
- To Begin
- Freshly baked loaves of gourmet breads served with Spinach, Mushroom & Leek Spread
- Choice Of
- Cream Of Butternut Squash Soup with Maryland Lump Crab
- or
- Soup du Jour
- and
- Our Wild Orchid House Salad
- Continue With
- Choice of an entrée from our menu or daily specials
- Dessert
- Choice of one of our sweet endings
- $39 for all courses Price Fix
Meat & Poultry
- Filet Mignon
- Certified Premium Grilled Filet of Beef with Sweet Corn and Arugala Sucotash, Grilled Yukon Gold Potatoes and Chimichuri Sauce
- $34
- Rack of Lamb
- Roasted New Zealand Lamb Rack Pecan Crusted with Corn Pudding and Balsamic Barbecue
- $34
- Duck Breast
- Pan Roasted and Served with Maple Whipped Sweet Potatoes, Wilted Baby Spinach and Orange Home and Black Tea Sauce
- $30
- Pork Tenderloin
- White Marble Farms Pork Tenderloin With Tamarind Apple Sauce and Warm Potato Salad
- $28
Seafood
- Scallop Napoleon
- Pan Seared Scallops Layered with Pecan Lemon Sweet Potato Pancakes, Sautéed Leeks and Mushrooms and Persian Lime Sauce.
- $30
- Florida Grouper
- Pan Seared with Low Country Grits, Crab and Corn Chowder and Micro Greens
- $34
- Jumbo Lump Crab Cakes
- Our Traditional Lump Crab Cakes Broiled to Perfection presented with Grilled Potato and Asparagus Salad with Smokey Tomato Beurre Blanc
- $30
- Grilled Atlantic Salmon
- Grilled with Apple Horseradish Creme Fraiche and Wild Mushroom Rice Pilaf
- $30
Vegetarian & Pasta
- Butternut Squash Lasagna
- With Wild Mushrooms, Arugala and Parmesan - Herb Pesto
- $26
Daily Specials
There's always something special coming from our kitchen!
Your server will tell you about today's creations.
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