Wild Orchid Café Rehearsal Dinner

Seated Dinner on The Wild Orchid Patio (Approximately 6:00 PM)
or Banquet Facility

Appetizer display: Puff Pastry-wrapped brie and other cheeses; Maryland Crab Dip; Croustade Cups with Smoked Salmon mousse; Spinach Florentine with fresh breads; Butternut Squash Soup with Crab
Plated Salad: Wild Orchid California Mesclun with Toasted Almonds and Raspberry Vinaigrette
Entrée: Choose from The Wild Orchid Menu; Pesto and Sundried Tomato Tortes; Assorted cakes, tortes and tarts; Assorted farmhouse breads, silver dollar rolls and sliced French breads on each table with olive oil

$45.00 per guest plus service, beverages and tax