Wild Orchid Holiday Cocktail Reception

Holiday Reception I

Hot Appetizers: Maryland Crab Puffs with Spicy Cocktail Sauce; Stuffed Mushrooms with Sage Sausage
Tabled Appetizers: Brown Sugar and Honey Glazed Spiral Sliced Ham Rolls and Honey Dijon; Pennsylvania Smoked Free Range Turkey sliced and served on Pumpkin Biscuits with Tarragon Mayo; Mediterranean Grilled Vegetable Display with Hummus Dip; Grilled Marinated Pineapple Salmon Skewers with Chutney Glaze; Cranberry Iced Puff Pastry Crusted Baked Brie; International Variety of Cubed and Whole Cheeses, Baby Swiss, English Cheddar and Montrechet Pesto Torte Garnished with Grapes and Strawberries and served with European Crackers and Flatbreads
$22.00 per guest plus service, rental, tax

Passed Appetizers: Oyster Shooters with Spicy Cocktail; Bite Size Goat Cheese and California Walnut Cheesecakes
Cocktail Buffet: Three Onion Tart Squares Onions with crumbled Montrechet in a Puff Pastry Shell; Marinated Grilled Five Peppercorn Beef Tenderloin; Grilled Jerk Salmon Sides with A Festive Tropical Fruit Relish Served with Horseradish Sauce Garnished with Sliced Red Onion and Capers; Assorted Breads and Rolls; Phyllo Pastry Wrapped Poached Asparagus wrapped with Italian Prociutto; Tri-Colored Tortillini served warm with a Light Tomato Peppercorn Alfredo Sauce in Chafer
Cheeses and Tortes: Three Layered Holiday Pesto Torte; Assorted Gourmet Domestic and International Cheeses; Cranberry Iced Puff Pastry Crusted Baked Brie
Above garnished with Grapes and Strawberries and served with European Crackers and Flatbreads
$26.00 per guest plus service, rental, tax

Puff Pastry Wrapped Autumn Sausage Slices with Honey Dijon
Artichoke and Crab Fondue in Chafer with Sliced Baguettes
Premade Mini Cocktail Sandwiches: Brown Sugar and Honey Glazed Spiral Sliced Ham on Pumpkin Biscuits; Beef Tenderloin with Horseradish Mayo on French Rolls
Grilled Chicken Fajita Wraps
Seven Layer Avocado Dip with Black Beans, Cheeses and Picante served with Tostado Chips
Grilled Vegetable Skewers with Hummus Dip
International Variety of Cubed and Whole Cheeses: Domestic Brie, Baby Swiss, English Cheddar and Montrechet
Above cheeses garnished with Grapes and Strawberries and served with European Crackers and Flatbreads
$21.00 per guest plus service, rental, tax

Chesapeake Seafood Station: Shucked Oysters Displayed on the Half Shell (2); Beer Poached Jumbo Shrimp (3); New Zealand Marinara Mussels (2); Maryland Crab Fondue with Sliced Toasted Baguettes Cocktail Sauces, Tabasco, Lemons
Cheeses and Fruit: Cranberry Baked Brie; Parsley Encrusted Goat Cheese; Pesto Torte; European Cheese Display; Crackers, Grapes, Strawberries
Carving Station: Bourbon Marinated Roasted Beef Tenderloin With Parkerhouse Rolls and Horseradish Cream; Smoked Turkey Breasts Or Honey Glazed Hams With Pumpkin Biscuits and Honey Dijon; Buttermilk Oven Fried Chicken Skewers with Lemon Cream; Garlic Mashed Potato Display with Small Bowls ofdCheddar, Bacon, Sour Cream and Chives; Mediterranean Vegetable Platter
$31.00 per guest plus service, rental, tax
Finalize your Holiday Party with a fabulous Festive Display of our favorite Pick Up Style Sweets $3.50 per guest